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Thursday, January 5, 2012
Starbucks Streusel Crumb Coffee Cake Recipe
Sunday, January 1, 2012
A Strawberry Short Cake Recipe - Enjoy Those Fresh Berries
There are two distinct camps on strawberry shortcake. The original strawberry shortcakes were made with a biscuit dough. The berries were sweetened and spread between layers of biscuit, then topped with plain or sweetened whipped cream.
Another way to make the shortcake is to use a sponge cake as a base for the shortcake. The berries are sweetened and served in the same way as the biscuit version. I prefer the sponge cake version, or sometimes I make it with pound cake.
When choosing berries for this recipe, look for ripe berries without soft spots or blemishes. Store them in a cool dry place, without washing. When ready to prepare them, wash them gently by dipping them into a large bowl of water briefly. Remove the berries from the water, leaving the dirt and sand at the bottom. Do not hold under running water, the force of the water can bruise the berries.
Strawberry Shortcake Recipe
3 cups strawberries
confectioners sugar
6 biscuits or servings of sponge cake
whipping cream
Crush the strawberries lightly with a fork or slice them. Add sugar to taste and set aside to macerate for 2-3 hours at room temperature.
Prepare the biscuits or the sponge cake. When baked split the biscuits or slice the cake thinly. Layer the strawberries between the layers of biscuit or cake, then top with more berries.
Whip the cream with just enough sugar to sweeten until soft peaks form. Dollop the whipped cream on top and serve garnished with a whole berry or a sprig of mint if desired.
Monday, December 26, 2011
Starbucks Cinnamon Scones Recipe
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Saturday, December 10, 2011
The Basic Ingredients of a Smoothies Recipe
More and more people these days are joining the smoothie bandwagon, so to speak. This stems from the realization that one needs to be on the prime of health to keep up with the fast-paced and stressful lifestyles that most people live in. Smoothies are perfect for those who want nutrition in their meals but do not have the time to prepare them.
A person who is not used to tinkering in the kitchen need not make a drastic change when preparing smoothies. This is because in making a glass, no complicated procedure is needed. The only requirement is a good quality blender and the ingredients that make up a smoothies recipe.
Smoothies can be of varied fruit-vegetable combinations or fruit with other flavor additions. A person can choose what to use according to his preferences and tastes, and what health benefits he hopes to achieve - whether preventing a disease, weight loss, healing an illness or just health maintenance. Even with the variations, it is good to always keep in hand some basic ingredients for a smoothies recipe, so a glass can always be prepared whenever needed or desired.
A bowl of fruit is a staple in most households and when in mood for a smoothie, a fruit can readily be chosen from those that are available on the table. The most popular ones include bananas, pineapples, mangoes, peaches, strawberries and blueberries. Smoothies do not require fresh fruit all the time and frozen fruit can be used. It must be noted though that frozen fruit results in a thicker, creamier drink.
Most people love yogurt as an ingredient in their smoothies recipe. This dairy product provides texture to the drink. The different flavors of yogurt that is available in the market today means that smoothie drinkers can now be more creative in their mixtures; and make them more delicious as well. Milk is also a popular choice and is preferable to water because it makes smoothie drinks more creamy and flavorful. The only drawback of milk is that it can cause digestive problems for those who are lactose-intolerant. In this case, alternative forms of milk can be utilized like soy milk, rice milk and goat's milk.
Juices, whether fresh, canned or concentrate, can be mixed with smoothies, with apple and grape as common choices. Juice can be utilized to sweeten the beverage, especially when tart fruits and yogurt, which has a tart taste, are incorporated into the beverage. Another sweetener is honey, known for its anti-viral property and is also considered a health food.
Another ingredient to a smoothies recipe which is not as common as the others is tofu. Tofu is a great source for protein, is non-fat and is tasteless. Adding tofu to a smoothie increases its nutritional value without altering the taste.
With all these ingredients in hand, making nutritious and delicious drinks is a breeze. Thus, it is very easy for anyone to make smoothies an everyday habit.
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