Monday, December 26, 2011

Starbucks Cinnamon Scones Recipe

!±8± Starbucks Cinnamon Scones Recipe

www.NewSecretRecipes.com You can make top secret restaurant recipes easily too just as long as you don't violate a few simple rules. Number one is you must follow the instructions to the letter. If you wonder why the recipes have not been so easily available is because they want to protect the profits that the restaurants have been able to achieve by being the only place where you were able to get that dish from. By simply using the proven road map that has been made for you (the recipe) success is almost certain you will be able to replicate any great tasting dish. When cooking, famous restaurant recipes definitely shows you the main value associated with acquiring superior ingredients, you must buy from a supermarket that is of excellent standard with freshness as number one standard. If you want the best results the you must follow this as your golden rule "Only Quality Ingredients. Top secret recipes from popular restaurants are now being highly sought after by many people who love the great food but want to save money. It is not as hard as you may think to prepare your favorites at home. Famous restaurant recipes secrets are available to you, you just need to know where to go and grab them for yourself. You will then be able to make all of your favorite cuisine at the very place you know and love the most, your own kitchen. Well-known restaurant dishes that you make yourself will be the rave amongst your family and friends when the taste meal after meal that you are ...

Starbucks Cinnamon Scones Recipe

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Tuesday, December 13, 2011

VooDoo Cupcakes

!±8± VooDoo Cupcakes

See more cupcakes at my blog: sugarspundreams.blogspot.com 'Tart' Bakery Blog: cupcakesbypenny.blogspot.com VooDoo Cupcakes- Green Icing to represent Absinthe-a New Orleans staple. VooDoo Doll to represent...voodoo dolls :) Gum Skulls to represent the voodoo rituals Gum Paste Flowers in dark hues to represent the darkness in VooDoo. Products: Wilton Gum Paste Flower Kit Wilton Gum Paste Wilton Shimmer Gel Jumbo Cupcakes Pan-Wilton Jumbo Cupcake Liners Little Debbie Chocolate Cakes Milk Chocolate chips to melt Gel Food Coloring(Wilton) Stride Gum Ateco Icing Tip #809 Piping Bag Magnolia Bakery Red Velvet Cupcakes Recipe: * 3 ⅓ cups cake flour (not self-rising) * ¾ cup (1 ½ sticks) unsalted butter, softened * 2 ¼ cups sugar * 3 large eggs, at room temperature * 6 tablespoons red food coloring * 3 tablespoons unsweetened cocoa * 1 ½ teaspoons vanilla extract * 1 ½ teaspoons salt * 1 ½ cups buttermilk * 1 ½ teaspoons cider vinegar * 1 ½ teaspoons baking soda * Frosting: 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces * 6 tablespoons unsalted butter, softened and cut into small pieces * 1 ½ teaspoons vanilla extract * 5 cups sifted confectioners sugar 1. Preheat oven to 350 degrees. 2. Grease and lightly flour three muffin tins. Place cupcake papers in the tins. 3. To make the cake: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and ...

VooDoo Cupcakes

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Saturday, December 10, 2011

The Basic Ingredients of a Smoothies Recipe

!±8± The Basic Ingredients of a Smoothies Recipe

More and more people these days are joining the smoothie bandwagon, so to speak. This stems from the realization that one needs to be on the prime of health to keep up with the fast-paced and stressful lifestyles that most people live in. Smoothies are perfect for those who want nutrition in their meals but do not have the time to prepare them.

A person who is not used to tinkering in the kitchen need not make a drastic change when preparing smoothies. This is because in making a glass, no complicated procedure is needed. The only requirement is a good quality blender and the ingredients that make up a smoothies recipe.

Smoothies can be of varied fruit-vegetable combinations or fruit with other flavor additions. A person can choose what to use according to his preferences and tastes, and what health benefits he hopes to achieve - whether preventing a disease, weight loss, healing an illness or just health maintenance. Even with the variations, it is good to always keep in hand some basic ingredients for a smoothies recipe, so a glass can always be prepared whenever needed or desired.

A bowl of fruit is a staple in most households and when in mood for a smoothie, a fruit can readily be chosen from those that are available on the table. The most popular ones include bananas, pineapples, mangoes, peaches, strawberries and blueberries. Smoothies do not require fresh fruit all the time and frozen fruit can be used. It must be noted though that frozen fruit results in a thicker, creamier drink.

Most people love yogurt as an ingredient in their smoothies recipe. This dairy product provides texture to the drink. The different flavors of yogurt that is available in the market today means that smoothie drinkers can now be more creative in their mixtures; and make them more delicious as well. Milk is also a popular choice and is preferable to water because it makes smoothie drinks more creamy and flavorful. The only drawback of milk is that it can cause digestive problems for those who are lactose-intolerant. In this case, alternative forms of milk can be utilized like soy milk, rice milk and goat's milk.

Juices, whether fresh, canned or concentrate, can be mixed with smoothies, with apple and grape as common choices. Juice can be utilized to sweeten the beverage, especially when tart fruits and yogurt, which has a tart taste, are incorporated into the beverage. Another sweetener is honey, known for its anti-viral property and is also considered a health food.

Another ingredient to a smoothies recipe which is not as common as the others is tofu. Tofu is a great source for protein, is non-fat and is tasteless. Adding tofu to a smoothie increases its nutritional value without altering the taste.

With all these ingredients in hand, making nutritious and delicious drinks is a breeze. Thus, it is very easy for anyone to make smoothies an everyday habit.

The Basic Ingredients of a Smoothies Recipe

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Wednesday, December 7, 2011

Starbucks Iced Constantine Coffee Recipe

!±8± Starbucks Iced Constantine Coffee Recipe

Starbucks Iced Constantine Coffee Recipe

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Saturday, December 3, 2011

Behind the Scenes Sifting Sugar By Crumb Boss

!±8± Behind the Scenes Sifting Sugar By Crumb Boss

Sugar all over her? Actually watch the behind scenes prepping for Royal Icing..You must sift in order to get the lumps out. Enjoy! Crumb Boss TV is the best Baking Channel on Youtube thatuploads videos throughout each week for everyone around the world to watch, learn and of course see the fun unfold! Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well Crumb Boss Gretchen Price is that! And she also provides all the recipes on crumbboss.com, which is her recipe blog that she writes in weekly. Also check out all the photos of what she designs and creates on Crumb Boss Facebook page and become a fan and share all of your creations! Here is an incredible list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Butter Cream, Vanilla and Chocolate Cake, Brown Derby, Cheesecakes, Ganache Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple, Carrot, Coconut Sour Cream, Custard Cakes, Lemon Cakes, Italian butter cookies, ginger snaps, German Chocolate, Danish rings, éclairs, filled ...

Behind the Scenes Sifting Sugar By Crumb Boss

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Tuesday, November 29, 2011

Cream Cheese Buttercream Icing

!±8± Cream Cheese Buttercream Icing

There are varieties of cake icing recipes to choose from. If you are someone who loves cake, you will enjoy this cream cheese buttercream recipe. This is one of my favorite cake icing recipes. Cream cheese buttercream icing can be used on a variety of different cakes such as, carrot cake, red velvet cake, a basic vanilla or whatever you decide best fits you personally. It is a very simple recipe that anyone can make. All you need are the right ingredients and you are all set and ready to go. You can use this cream cheese buttercream icing recipe for any occasion. Whether it's a birthday cake, holiday cake or a batch of cupcakes anytime is good. Here are the ingredients and the direction for creating this easy to make cake.

Ingredients:
1 16oz block of cream cheese
1 stick of softened butter
1 tsp. salt
2 to 4 tablespoons milk or cream, as needed
2 tsp. vanilla extract
1 bag of confectioner's sugar

Directions:
Step number one: Place the softened butter and cream cheese into a large mixing bowl. Blend it with an electric mixer on low-speed until it is fluffy or has peaks. This may take about thirty seconds.

Step number two: Add vanilla salt and milk or cream to the mixture and blend well until it is completely incorporated.

Step number three: Stop the machine and begin adding one cup of confectioner's sugar at a time and blend until sugar is completely incorporated with the cream cheese and butter. Increase blender speed as icing thickens. If the icing is too thick, add milk or cream to thin it out a little. The icing should be thin enough to spread on cake smoothly, but not runny.

After baking your cake or cupcakes, let the cake cool first before adding the icing. This icing will store in the refrigerator for about four or five days. You can store this icing up to several months in the freezer. If you keep it in the freezer, make sure you double bag it in two zip lock bags to keep the freezer taste out. Also, to thaw out the icing simply place in a room temperature environment for an hour or two and it should be ready to use.

I have tried many different variations of buttercream icings from chocolate, strawberry to banana. I am a true butter cream icing lover and cream cheese frosting is absolutely one of my favorites.